Best donuts Higginsville – Higginsville, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (660) 584-2040 to check today's hours. Know the hours? Send them to us.

Tap for directions

1902 N Main St, Higginsville, MO 64037

Google Maps Apple Maps Waze Bing Maps

Address1902 N Main St, Higginsville, MO 64037

Phone(660) 584-2040

StyleDonut shop

CountyLafayette County

Time zoneCentral Time

About Best donuts Higginsville

You will find Best donuts Higginsville at 1902 N Main St in Higginsville, right in the middle of Higginsville.

Higginsville has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,395 residents. The closest neighbour on our map is Belarussian Baker, 0.1 mi away.

Opening hours for Best donuts Higginsville are not verified in our data. A quick call to (660) 584-2040 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.